As America’s Favorite Vegetable, potatoes are craveable and hold a special place in the hearts of patrons and chefs alike. As one of the most affordable and versatile items on the menu, potatoes are a staple in foodservice.
In this course you will learn about the following cooking methods:
- Baking and Roasting
- Frying and Sautéing
- Boiling, Poaching, Simmering, and Steaming
- Grilling