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Cooking Methods

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Not Enrolled
Price
Free
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As America’s Favorite Vegetable, potatoes are craveable and hold a special place in the hearts of patrons and chefs alike. As one of the most affordable and versatile items on the menu, potatoes are a staple in foodservice.

In this course you will learn about the following cooking methods:

  • Baking and Roasting
  • Frying and Sautéing
  • Boiling, Poaching, Simmering, and Steaming
  • Grilling
Number of Lessons:

6

Time to Complete: 12mins
Skill Level:

Basic

Price: FREE

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