Dehydrated potatoes deliver all the flavor, versatility, and nutrition of real, fresh potatoes because they are 100% whole, high-quality U.S. potatoes, minus the water. Whole potatoes are put through an advanced process to create premium dehydrated potato products. In everything from soups and salads to ready-made meals to desserts, U.S. dehydrated potatoes are versatile, operationally efficient, hardworking ingredients that are naturally gluten-free.
In this course you will learn how dehydrated (“dehy”) potatoes can be incorporated into your menus.