All frozen potatoes are not created equal. The rich soil, ideal temperatures, and generations of grower experience that produce premium U.S. potatoes also produce a premium frozen product. The U.S. potato industry has long pioneered state-of-the-art technologies that instantly quick-freeze potatoes to lock in fresh flavor and nutrition. Potatoes used in U.S. processing meet rigorous standards for high solids and low sugars that ensure an appealing appearance, taste, and texture. And with plentiful harvests year-round, U.S. frozen potatoes promise supply-chain consistency.
There’s a perfect frozen potato product for every operation.
In this course you will learn about the most common frozen potato products and why they are the best tool for pleasing patrons, easing operations, and driving profit.