Evolving your menu to be takeout and delivery focused is no easy task. Make your menu work harder through valuable ideas for to-go orders, cost- and labor-saving applications, storage tips and tricks to keep your produce fresh, and more. Be sure to choose the best product for takeout or delivery. For example, frozen fries come in a wide variety of formats. Some are better suited for takeout and delivery than others.
In this course you will learn the tips and tricks you need to keep fries hot, crispy, and delicious.