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About Fresh Potatoes

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There are more than 200 varieties of potatoes sold throughout the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling, and petite.

In this course, you will learn about the characteristics and best applications for all seven fresh (table-stock) potato types, including sizing standards, potato composition, and common uses.

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Price: FREE

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