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Spud Science Learning Lab (1 CEU Approved)

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The Power of Potatoes

Nutrition Thought Leaders in this Course

  • Bonnie Johnson, MS, RD
  • RJ Harvey, RD
  • Kelly Jones, MS, RD, CSSD, LDN
  • Franciel Ikeji, MS, RD, LD
  • Sid Angadi, PhD, FACSM

Learning Points:

  • Carbohydrate-containing foods, including potatoes, are an important part of eating plans and there is a new way to evaluate the quality of these foods beyond the glucose-centric Glycemic Index.
  • Potatoes are a nutritional powerhouse with quality carbohydrates and other nutrients and are a delicious, easy, affordable, and flexible addition to client meal plans.
  • Potatoes can be incorporated into culturally relevant meal plans to help clients meet their nutritional and health goals.

This course includes 3 lessons and 1 quiz. It is approved for a total of 1 continuing education unit.

Number of Lessons:


Time to Complete: 35 mins


Price: FREE