The Power of Potatoes
Nutrition Thought Leaders in this Course
- Bonnie Johnson, MS, RD
- RJ Harvey, RD
- Kelly Jones, MS, RD, CSSD, LDN
- Franciel Ikeji, MS, RD, LD
- Sid Angadi, PhD, FACSM
Learning Points:
- Carbohydrate-containing foods, including potatoes, are an important part of eating plans and there is a new way to evaluate the quality of these foods beyond the glucose-centric Glycemic Index.
- Potatoes are a nutritional powerhouse with quality carbohydrates and other nutrients and are a delicious, easy, affordable, and flexible addition to client meal plans.
- Potatoes can be incorporated into culturally relevant meal plans to help clients meet their nutritional and health goals.
This course includes 3 lessons and 1 quiz. It is approved for a total of 1 continuing education unit.