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School Nutrition Association Webinar

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Watch two recaps of the School Nutrition Association’s Webinar Wednesdays where Potatoes USA’s Culinary Director RJ Harvey and School Meals That Rock’s Dayle Hayes showcase:

  • On-trend, student-friendly menu innovations
  • Solutions to help ease labor strains
  • Ways to maximize USDA Foods
  • Fresh and fun ways to enhance summer feeding programs

This course includes the following 3 lessons and is approved for 2 continuing education units.

Instructor(s): Chef RJ HarveyDayle Hayes
Number of Lessons:


Time to Complete: 12mins
Skill Level:


Price: FREE

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